CHRIS' BACKGROUND AND RELATED PROFESSIONAL HIGHLIGHTS
Julia and Chris at dinner, the Boston Harbor Hotel ('93)
"Find something you're passionate about and keep tremendously interested in it." - Julia Child
Culinary Instute of America, Hyde Park, NY
"This region is magical and amazing to visit in autumn. The school has five very divergent working restaurants open to the public. With Rhinebeck, NY next door (originally an artist colony) and several famous mansions to tour, it's a wonderful epicurean destination."
Harvard Square, Cambridge, Massachusetts ~ VE RI TAS
Manager, Parkway Grill Pasadena, CA
Repeatedly listed ~ "Gourmet Magazine's " Readers' Choice Top 10 Tables in America"
Manager, Ritz Carlton, Marina del Rey, CA
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Director of Catering, Raffles L'Ermitage Beverly Hills , Beverly Hills, CA
The World-renowned, "Five Star ", "Five Diamond " and "Relais & Châteaux " Property
Aman Resorts
CB, Baltimore
"When things do happen to go wrong - remain calm, smile knowingly and offer Champagne." - Chris
...Old World? ...New World?
O n e W o r l d.
CB PHILOSOPHIES:
Be mindful of others. Draw from best of your nature and innate talents. Never stop growing.
We are in this together. Together we are stronger - help one another. Seek respect through understanding.
Never tolerate arrogance, exploitation or pre-judgment.
