Our Cakes and Pastry May Be Ordered as Petit Fours, Cupcakes and Slicing-Tortes.
Ask Us About Special Event Sizes, Styling and Decorating.
American Chocolate
Dense Chocolate Cake Imbibed with Caramelized Bourbon Syrup, Filled with Chocolate Ganache,
Finished with Buttercream or Whipped Cream
10” Round Cake - $ 42 - Serves 12-16
8 Pastries 2”x4”x4” - $ 28 *Individually Wrapped - $ 34
Party Tray of Mini’s $ 50
American Linzer
Hazelnut Sponge Cake Imbibed with Framboise Syrup, Layered with Raspberry Preserve and Crème Anglaise,
Finished with Buttercream Frosting or Whipped Cream
10” Round Cake - $ 48 Serves 12-16
8 Pastries 2”x4”x4” - $ 32 *Individually Wrapped - $ 36
Party Tray of Mini’s $ 56
Amuse Bouche / Profiteroles
Mini Cream-Puff Pastries Filled with Crème Anglaise and Topped with Chocolate Ganache
8 Servings, 3 Puffs per Guest - $ 28 *Individually Wrapped - $ 32
Party Tray (48 Puffs) $ 56
Austrian Hazelnut (Linzer Style)
Hazelnut Genoise Layered with Raspberry Preserves, Raspberry Cream and
Finished with Whipped Cream or Buttercream Frosting
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 32 *Individually Wrapped - $ 38
Party Tray of Mini’s $ 54
Babas aux Rhum
Small Popover-shaped Pastries Soaked with Rum Syrup and
Filled with Crème Anglaise
8 Pastries 2”x4”x4” - $ 48 *Individually Wrapped - $ 54
Party Tray of Mini’s $ 64
Belgian Chocolate
Layers of Dense Chocolate Cake Imbibed with Chocolate Liquore, Filled and
Finished with Ganache
10” Round Cake - $ 46 - Serves 12-16
8 Pastries 2”x4”x4” - $ 32 *Individually Wrapped - $ 38
Party Tray of Mini’s $ 54
Beverly Hills Chocolate infinity
Layers of Chocolate Cheesecake and Dense Bourbon-Chocolate Cake Held together with
Chocolate Ganache, Topped with Caramel-Crunch
10” Round Cake - $ 58 - Serves 12-16
8 Pastries 2”x4”x4” - $ 44 *Individually Wrapped - $ 50
Party Tray of Triangles $ 64
Black Forest Chocolate
Layers of Chocolate Sponge Cake Imbibed with Kirsch Syrup, Filled with Brandied Black Cherries and
Cherry Preserves and Finished with Buttercream frosting or Whipped Cream
10” Round Cake - $ 46 - Serves 12-16
8 Pastries 2”x4”x4” - $ 32 *Individually Wrapped - $ 38
Party Tray of Mini’s $ 54
BCP Sponge Cake Layered with Crème Anglaise, Topped with Chocolate Ganache
10” Round Cake - $ 42 - Serves 12-16
8 Pastries 2”x4”x4” - $ 28 *Individually Wrapped - $ 34
Party Tray of Mini’s $ 50
California Mudslide
Layers of Sponge Cake Imbibed with Kahlua and Baileys Irish Cream Syrup Filled with Cream Anglaise,
Finished with Whipped Crème or Buttercream Frosting and Chocolate Ganache
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 42
Party Tray of Mini’s $ 56
Canadian Maple
Sponge Cake Imbibed with Vanilla Syrup, Filled and Finished with Maple Buttercream
10” Round Cake - $ 42 - Serves 12-16
8 Pastries 2”x4”x4” - $ 28 *Individually Wrapped - $ 36
Party Tray of Mini’s $ 52
Caramel Crunch
Sponge Cake Imbibed with Bourbon Syrup, Filled and Finished with Caramel Frosting and Crunch Topping
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 32 *Individually Wrapped - $ 38
Party Tray of Mini’s $ 54
Carrot
Made with Fresh Pineapple, Carrots and Golden Raisins Finished with Traditional Cream Cheese Frosting.
10” Round Cake - $ 52 - Serves 12-16
8 Pastries 2”x4”x4” - $ 34 *Individually Wrapped - $ 40
Party Tray of Mini’s $ 58
Charlottes
Traditional French Charlottes made with Your Choice of Seasonal Fresh Fruits
8” Round - $ 42 - Serves 6-8
Chinoise Ginger
Sponge Cake Imbibed with Ginger Syrup, Filled with Ginger Cream, Finished with Whipped Cream or
Buttercream Frosting
10” Round Cake - $ 54 - Serves 12-16
8 Pastries 2”x4”x4” - $ 38 *Individually Wrapped - $ 46
Party Tray of Mini’s $ 62
Crème Brulèe
The Traditional Preparation, Brulèed with Dried Turbanado Brown Sugar and
Almost Any Flavor upon Request
8 Ceramic Soufflé Cups - $ 68 *Individually Wrapped - $ 74
Crème Caramel
Classic, Chocolate or Coffee
8 Ceramic Soufflé Cups - $ 68 *Individually Wrapped - $ 74
Croque-em-Bouche “Crack in Mouth” (Pictured - Custom 8" Custom Croques)
Mini Cream-Puff Pastries Filled with Crème Anglaise Erected into a Tower with Caramelized sugar
6” Round at Base 14” Tall $135
10” Round at Base 24” Tall $210
*Custom Designs are Priced Individually
Flourless Chocolate Gateau
The Classic and Very Decadent Chocolate and Almond Gateau
10” Round Cake - $ 54 - Serves 12-16
8 Pastries 2”x4”x4” - $ 38 *Individually Wrapped - $ 46
Party Tray of Mini’s $ 62
 
Framboises
Chocolate or Vanilla
Sponge Cake Imbibed with Framboise Syrup, Layered with Raspberry Preserve and Crème Anglaise,
Finished with Buttercream Frosting or Whipped Cream
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 42
Party Tray of Mini’s $ 56
French Country Tarts
Traditional opened-top Custard Tarts Made with Fruit Nuts or Order Blind to Fill with Fresh Fruit
8” Round Blind $28
With Fresh Fruit and/or Nuts $42
8 Individual Tarts 4” Blind - $ 64
With Fresh Fruit and/or Nuts $ 82 *Individually Wrapped - $ 84
Party Tray of 48 Mini Tarts $ 96
French Grand Marnier
Genoise Imbibed with Grand Marnier Syrup and Layered with Orange Marmalade and Crème Anglaise
and Frosted with Whipped Cream or Buttercream
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 42
Party Tray of Mini’s $ 56
Georgian
Sponge Cake Imbibed with Bourbon Syrup, Filled with Pecan Cream Filling,
Finished with Whipped Cream or Buttercream Frosting
10” Round Cake - $ 52 - Serves 12-16
8 Pastries 2”x4”x4” - $ 34 *Individually Wrapped - $ 40
Party Tray of Mini’s $ 60
German Chocolate
Layers of Rich Chocolate Cake with Milk-chocolate, Coconut and Walnut Filling & Frosting
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 32 *Individually Wrapped - $ 36
Party Tray of Mini’s $ 56
Hazelnut
Layers of Genoise Imbibed with Frangelico Syrup, Filled with Hazelnut Cream and
Finished with Whipped Cream or Buttercream Frosting
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 32 *Individually Wrapped - $ 36
Party Tray of Mini’s $ 56
Hungarian Doboche
Layers of Crisp Meringue, Chocolate Ganache, Crème Anglaise and Finished with Caramelized Sugar
10” Round Cake - $ 65 - Serves 12-16
8 Pastries 2”x4”x4” - $ 52 *Individually Wrapped - $ 58
Party Tray of Mini’s $ 73
Italian Rum
Chocolate or Vanilla Sponge Cake Soaked with Dark Spiced Rum, Filled with Crème Anglaise and
Finished with Whipped Cream of Buttercream Frosting
10” Round Cake - $ 46 - Serves 12-16
8 Pastries 2”x4”x4” - $ 32 *Individually Wrapped - $ 48
Party Tray of Mini’s $ 54
Key Lime tart
Less sweet than a Key Lime Pie Made with a Sable Cookie Crust
8” Round $ 42
8 Individual Tarts $ 82 *Individually Wrapped - $ 84
Party Tray of 48 Mini Tarts $ 96
Linzer Tort
Delicate Hazelnut Crumb Pastry with Raspberry Preserve Filling
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 32 *Individually Wrapped - $ 36
Party Tray of 48 Mini’s $ 56
Lobster Tails
Crispy Puff Pastry Filled with Whipped Cream
8 Tails $ 48 *Individually Wrapped - $ 54
Mandarin Ginger
Ginger Genoise Imbibed with Grand Marnier Syrup, Filled with Ginger Cream, Finished with
Whipped Cream or Buttercream Frosting
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 42
Party Tray of 48 Mini’s $ 56
Mary Ann
Sponge Cake Imbibed with Coconut Rum, Filled with Coconut Buttercream and Fresh Bananas,
Finished with Whipped Cream or Buttercream Frosting
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 42
Party Tray of 48 Mini’s $ 56
Napoleons
Puff Pastry, Fresh Fruit, Whipped Cream and Crème Anglaise
8 Pastries 2”x4”x4” - $ 48 *Individually Wrapped - $ 54
Party Tray of 48 Mini’s $ 64
New Orleans Jazz
Rich Chocolate Cake Imbibed with Grand Marnier, Layered with Marmalade and
Orange Pecan Butter Cream, Finished with Chocolate Buttercream Frosting
10” Round Cake - $ 52 - Serves 12-16
8 Pastries 2”x4”x4” - $ 34 *Individually Wrapped - $ 40
Party Tray of 48 Mini’s $ 60
Newport Jazz
Sponge Cake Imbibed with Grand Marnier Syrup, Filled with White Chocolate Ganache, Orange,
Cranberry & Ginger Cream, Finished with Whipped Cream or Buttercream Frosting
10” Round Cake - $ 52 - Serves 12-16
8 Pastries 2”x4”x4” - $ 34 *Individually Wrapped - $ 40
Party Tray of 48 Mini’s $ 60
Old Monterrey ("The Hot Chocolate Cake")
Layers of Dense Chocolate Cake Layered with Chocolate-Pecan Ganache
(with a touch of Cayenne Chili on Top) and Finished with Chocolate Ganache
10” Round Cake - $ 52 - Serves 12-16
8 Pastries 2”x4”x4” - $ 34 *Individually Wrapped - $ 40
Party Tray of 48 Mini’s $ 60
Orange Milieu
Pound Cake Imbibed with Grand Marnier Syrup, Layered with Orange Marmalade,
Finished with Orange Zest Glaze
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 48
Party Tray of 48 Mini’s $ 60
Palm Desert Double-Date
Sponge Cake Imbibed with Vanilla Syrup, Filled with Date Buttercream,
Finished with Buttercream Frosting or Whipped Cream
10” Round Cake - $ 52 - Serves 12-16
8 Pastries 2”x4”x4” - $ 34 *Individually Wrapped - $ 40
Party Tray of 48 Mini’s $ 60
Pistachio
Genoise Filled with Pistachio Cream, Finished with Buttercream Frosting or Whipped Cream
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 48
Party Tray of 48 Mini’s $ 60
Pot de Crème
Available as Traditional Chocolate as well as Many Other Flavors
8 Ceramic Soufflé Cups - $ 68 *Individually Wrapped - $ 74
Prussian Chocolate
Rich Chocolate Cake Layered with Caramel Pecan Filling, Finished with Dark Chocolate Buttercream.
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 48
Party Tray of 48 Mini’s $ 60
Queen Anne Hill Chocolate
Rich Chocolate Cake Imbibed with Frangelico Syrup, Layered with Ganache and Hazelnut Cream,
Finished with Whipped Cream or Buttercream Frosting.
10” Round Cake - $ 54 - Serves 12-16
8 Pastries 2”x4”x4” - $ 38 *Individually Wrapped - $ 46
Party Tray of Mini’s $ 62
Red Velvet Chocolate
Velvety and Red in Color Layers of Sour Cream-Chocolate Cake Filled and
Finished with Dark-Chocolate Buttercream Frosting
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 48
Party Tray of 48 Mini’s $ 60
Sachertorte
The Traditional Rich Chocolate Cake Layered with Preserved Apricots and Finished with
Chocolate Ganache
10” Round Cake - $ 56 - Serves 12-16
8 Pastries 2”x4”x4” - $ 42 *Individually Wrapped - $ 48
Party Tray of Mini’s $ 62
Seville Chocolate
Rich Chocolate Cake Imbibed with Grand Marnier, Layered with Marmalade and
Chocolate Ganache
10” Round Cake - $ 52 - Serves 12-16
8 Pastries 2”x4”x4” - $ 34 *Individually Wrapped - $ 40
Party Tray of 48 Mini’s $ 60
Sfogliatelle “Many Leaves”
Shell-Shaped Italian (Naples) Breakfast Pastry with a Lightly Sweet Vanilla
Ricotta-Custard Filling
8 Pastry $ 48 *Individually Wrapped - $ 54
Strawberry torte, Fresh
Sponge Cake Imbibed with Fraises Syrup, Layered with Fresh Strawberries, Filled and
Finished with Whipped Cream
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 48
Party Tray of 48 Mini’s $ 60
Tahitian Rum
Genoise Soaked with Light Rum, Filled with Coconut, Pineapple and Crème Anglaise,
Finished with Whipped Cream or Buttercream
10” Round Cake - $ 52 - Serves 12-16
8 Pastries 2”x4”x4” - $ 34 *Individually Wrapped - $ 40
Party Tray of 48 Mini’s $ 60
Tarte-Tatin
Upside-down French Apple Tart
8” Round - $ 62 - Serves 6 *Comes in a Cast Iron Skillet
Tiramisu “Pick-me-up”
Oven-toasted Sponge Cake Infused with Espresso, Coffee Liquor Syrup, Layered with
Sweet Mascarpone, Topped with Ground Chocolate (not Cocoa Powder)
10” Round Cake - $ 56 - Serves 12-16
8 Pastries 2”x4”x4” - $ 48 *Individually Wrapped - $ 54
Party Tray of 48 Mini’s $ 64
Torta Amaretti
Sponge Cake Imbibed with Amaretto Syrup, Layered with Almond Cream and
Finished with Whipped Cream or Buttercream Frosting
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 48
Party Tray of 48 Mini’s $ 60
Torta Cappuccino
Genoise Imbibed with a Coffee Liquor Syrup Filled with Crème Anglaise and Finished with
Cinnamon Buttercream or Cinnamon Whipped Cream
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 48
Party Tray of 48 Mini’s $ 60
Torta di Dolcelatte
Traditional Pear & Hazelnut Torte, Layers of Hazelnut Sponge Cake Imbibed with Frangelico Syrup,
Filled with Pears and Crème Anglaise and Finished with Buttercream Frosting or Whipped Cream
10” Round Cake - $ 56 - Serves 12-16
8 Pastries 2”x4”x4” - $ 48 *Individually Wrapped - $ 54
Party Tray of 48 Mini’s $ 64
Torta Limon
Sponge Cake Imbibed with Citrus Liquor Syrup, Layered with Lemon Cream,
Finished with Whipped Cream or Buttercream Filling
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 48
Party Tray of 48 Mini’s $ 60
Torta Zuppa Inglese
Sponge Cake Imbibed with Galliano Syrup, Apricot Preserves, Layered with Crème Anglaise and
Finished with Whipped Cream and Buttercream Frosting
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 48
Party Tray of 48 Mini’s $ 60
Traditional Mille
Chocolate or Vanilla Sponge Cake Layered with Crème Anglaise and Finished with
Vanilla Buttercream Frosting
10” Round Cake - $ 42 - Serves 12-16
8 Pastries 2”x4”x4” - $ 28 *Individually Wrapped - $ 34
Party Tray of Mini’s $ 50
Upside-down Pineapple
Traditional Sour Cream Pound Cake Baked with Fresh Pineapple,
Bing Cherries, Rum Sauce and Caramelized Syrup
10” Doubled Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 48
Party Tray of 48 Mini’s $ 60
Venetian “S’more”
Sponge Cake Layered with Chocolate Ganache, Chocolate Whipped Cream,
Marshmallow and Cinnamon Graham Crackers
10” Round Cake - $ 58 - Serves 12-16
8 Pastries 2”x4”x4” - $ 44 *Individually Wrapped - $ 50
Party Tray of Triangles $ 64
Vermont Spiced Apple
Cinnamon Pound Cake Imbibed with Applejack Syrup, Layered with Apple Filling,
Finished with Buttercream Frosting or Whipped Cream
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 48
Party Tray of 48 Mini’s $ 60
Viennese Strudel
Crispy and Flakey Pastry Rolled so thin, “You Can Read a Love Letter Through it”.
*Traditional Apple and Other Fruit, Nut $ Poppy Seed Fillings
8 Pastries 2”x4”x4” - $ 48 *Individually Wrapped - $ 54
Vinyardhaven
Genoise Imbibed with Port Syrup, Layered with a Dried Cranberry, Port, Fig,
Persimmon & Mascarpone Cheese Filling
*Perfect for Serving with Cheeses, Fruit, Fruit Sorbets, Ports & Dessert Wines
10” Round Cake - $ 78 - Serves 12-16
8 Pastries 2”x4”x4” - $ 62 *Individually Wrapped - $ 70
Party Tray of 48 Mini’s $ 96
White Chocolate
Genoise Soaked with Kirsch Syrup, Filled with Black Cherry Cream and White
Chocolate Genoise, Finished with Buttercream Frosting or Whipped Cream
10” Round Cake - $ 52 - Serves 12-16
8 Pastries 2”x4”x4” - $ 34 *Individually Wrapped - $ 40
Party Tray of 48 Mini’s $ 60
White Chocolate Raspberry
Genoise Soaked with Framboise Syrup, Filled with Raspberry Cream and White
Chocolate Genoise, Finished with Buttercream Frosting or Whipped Cream.
10” Round Cake - $ 58 - Serves 12-16
8 Pastries 2”x4”x4” - $ 44 *Individually Wrapped - $ 50
Party Tray of Triangles $ 64
Zebra
Chocolate and Vanilla Sponge Cake Layered Alternately with Crème Anglaise and
Finished with Vanilla Buttercream Frosting
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 48
Party Tray of 48 Mini’s $ 60
Zurich
Chocolate Genoise Imbibed with Framboise Syrup, Layered with Raspberry Preserve,
Finished with Buttercream Frosting or Whipped Cream
10” Round Cake - $ 48 - Serves 12-16
8 Pastries 2”x4”x4” - $ 36 *Individually Wrapped - $ 48
Party Tray of 48 Mini’s $ 60
 TM
Copyright, 2006, 2007 - Ccashman / Christopher Bakery - All rights reserved. No content or images from this site may be used or re-used without explicit written permission or contract.
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